Prada Infusion De Rose, launched in 2011 and crafted by master perfumer Daniela Andrier, is an elegant and fresh interpretation of the classic rose scent. Designed specifically as a green, airy fragrance, it captures the essence of a blossoming garden on a warm day, making it an ideal choice for spring and summer wear. The perfume is presented in the iconic “Trembled Blossom” bottle, designed by James Dean, featuring clear glass, a dark rose cap, and a subtle pale pink liquid, reflecting the fragrance's delicate nature.
The fragrance is built upon a luxurious heart of Bulgarian and Turkish roses, which provide a rich yet subtle floral foundation. To prevent the rose from becoming heavy or overly traditional, the composition introduces unexpected complexity. Laotian honeycomb offers a gentle, waxy sweetness that smooths the edges of the florals. This is contrasted with vibrant green elements, including earthy Brazilian mate and a hint of peppery mint, adding a refreshing, modern twist. The opening is brightened by a burst of Italian mandarins, lending a delightful, juicy citrus lift that ensures the scent remains light and invigorating throughout its wear.
Infusion De Rose offers the benefit of sophisticated longevity typical of an Eau de Parfum, while maintaining an uplifting, non-cloying character. It projects a soft, intimate aura, often described as smelling like "soft pink rose ice cream," which evokes natural beauty and purity. This versatility makes it perfect for various use cases: professional settings where a subtle scent is preferred, casual daytime outings, or as a signature scent for those who appreciate delicate, natural floral compositions. It provides a feeling of refined freshness and timeless elegance, embodying the high standards of the Prada fashion house, established in 1913.